Latent Heat of Condensation – Enthalpy of Condensation
The enthalpy of condensation (or heat of condensation) is by definition equal to the enthalpy of vaporization with the opposite sign. Latent heat is the amount of heat added to or removed from a substance to produce a phase change.
For condensation, latent heat effects associated with the phase change are significant, similar to boiling, but in reverse. Note that the enthalpy of condensation (or heat of condensation) is by definition equal to the enthalpy of vaporization with the opposite sign. Latent heat is the amount of heat added to or removed from a substance to produce a phase change. During vaporization, this energy breaks down the intermolecular attractive forces and must provide the energy necessary to expand the gas (the pΔV work). When latent heat is added or removed, no temperature change occurs. The enthalpy of vaporization is a function of the pressure at which that transformation takes place.
The heat of vaporization diminishes with increasing pressure while the boiling point increases, and it vanishes completely at a certain point called the critical point.
Latent heat of condensation – water at 0.1 MPa (atmospheric pressure)
hlg = – 2257 kJ/kg
Latent heat of condensation – water at 3 MPa
hlg = – 1795 kJ/kg
Latent heat of condensation – water at 16 MPa (pressure inside a pressurizer)
hlg = – 931 kJ/kg
The heat of condensation diminishes with increasing pressure while the boiling point increases, and it vanishes completely at a certain point called the critical point. Above the critical point, the liquid and vapor phases are indistinguishable, and the substance is called a supercritical fluid.
The heat of condensation is the heat released to completely condense a unit of saturated vapor, equal to – hlg =hl – hg.
The heat necessary to melt (or freeze) a unit mass at the substance at constant pressure is the heat of fusion and is equal to hsl = hl − hs, where hs is the enthalpy of saturated solid and hl is the enthalpy of saturated liquid.
Latent heat of vaporization – water at 0.1 MPa. A dominant part of heat absorbed.
References:
Heat Transfer:
Fundamentals of Heat and Mass Transfer, 7th Edition. Theodore L. Bergman, Adrienne S. Lavine, Frank P. Incropera. John Wiley & Sons, Incorporated, 2011. ISBN: 9781118137253.
Heat and Mass Transfer. Yunus A. Cengel. McGraw-Hill Education, 2011. ISBN: 9780071077866.
U.S. Department of Energy, Thermodynamics, Heat Transfer and Fluid Flow. DOE Fundamentals Handbook, Volume 2 of 3. May 2016.
Nuclear and Reactor Physics:
J. R. Lamarsh, Introduction to Nuclear Reactor Theory, 2nd ed., Addison-Wesley, Reading, MA (1983).
J. R. Lamarsh, A. J. Baratta, Introduction to Nuclear Engineering, 3d ed., Prentice-Hall, 2001, ISBN: 0-201-82498-1.
W. M. Stacey, Nuclear Reactor Physics, John Wiley & Sons, 2001, ISBN: 0- 471-39127-1.